Just a little Thyme

in my frostyvoxbox and I found the perfect recipe to try it in. Shame no one else in the house likes mushrooms. looks like it'll be a mom's day in kinda meal Baked Parmesan Mushrooms Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Yield 4 servings Baked Parmesan Mushrooms The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness! Ingredients 1 1/2 pounds cremini mushrooms, thinly sliced 3 tablespoons olive oil Zest of 1 lemon 1/4 cup freshly squeezed lemon juice 3 cloves garlic, minced 2 teaspoons dried thyme 1/4 cup grated Parmesan Kosher salt and freshly ground black pepper, to taste Instructions Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place mushrooms in a single layer onto the prepared baking sheet. Add olive oil, lemon zest, lemon juice, garlic, thyme and Parmesan; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately.